Southwest Pork Kebabs Recipe
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The flavors of the southwest come to life on these pork skewers.
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1/2 cup fresh orange juice
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon garlic, minced
2 tablespoons pure chili powder
1 1/2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cinnamon
2 pounds boneless pork sirloins, cut into 1 inch cubes
1 pint cherry tomatoes
1 lime, cut into quarters
2 tablespoons cilantro, finely chopped
In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour.
Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients.
Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink.
Top with fresh squeezed lime juice and cilantro.
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