Skewered Pork and Vegetables Recipe
Rate & Review
A classic kebab.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 1/4 pounds boneless pork sirloin, cut into 1 inch cubes
8 cherry tomatoes
1/2 small yellow squash, cut into 1/4 inch rounds
1/2 green zucchine, cut into 1/4 inch rounds
In a medium bowl, combine the garlic paste, the olive oil, mustard, and dry ingredients and mix until smooth. Add the pork to the bowl and stir to coat evenly.
Allow to stand for 10-15 minutes before grilling. While meat is marinating, soak skewers in water to discourage burning.
Thread the pork and vegetables onto skewers, alternating ingredients. Any combination of vegetables can be used.
Grill over high heat until pork is barely pink, approximately 4-6 minutes.
Turn once during grilling.
Pork and Mango Kebabs
Southwest Pork Kebabs
extra virgin olive oil
red wine vinegar
pure chili powder
Greek Beef Kebabs with Yogurt-Mint Sauce
large vidalia onion
More Similar Recipes
Skewered Pork and Vegetables Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com