Onion Flatbread Pizza Recipe

Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal.
Share this!
Facebook
Google+
SERVINGS
12
Ingredients
  • hard flatbread, 12 to 14 inch diameter
  • 3 tablespoons olive oil, divided
  • 1/2 cup kalamata olives, pitted
  • 1 1/2 cups mushrooms, sliced
  • sweet onion, chopped coarsely
  • 8 ounces mozzarella or swiss cheese, shredded
  • fresh basil leaves
  • salt and pepper to taste
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Preheat oven broiler.
  • Add 1 tablespoon of oil to a large skillet. Over medium high heat, saute onions and mushrooms until light and golden brown, appproximately 10 minutes.
  • Slice olives, remaining mushrooms, onion, and cheese into small pieces.
  • Place flatbread on baking sheet and brush surface with 2 tablespoons of olive oil. Randomly place topping ingredients on the surface of the flatbread, placing the pieces of cheese on last. Salt and pepper, as desired.
  • Place flatbread on the middle oven rack. Lightly melt cheese over other ingredients and remove when fully melted, approximately 5 minutes. Garnish with basil leaves.
  • Serve whole and allow pieces to be broken off for servings.
Similar Recipes
Zucchini Red Onion and Pepper Flatbread
zucchini
red peppers
parsley
mozzarella cheese
parmesan cheese
Flatbread with White Bean and Edamame Spread
olive oil
salt
garlic
onion
white beans
Caramelized Onion and Thyme Tarts
cold
DOUGH
egg
flour
fresh thyme
Advertisement

Onion Flatbread Pizza Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com