Onion Flatbread Pizza Recipe
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Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal.
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hard flatbread, 12 to 14 inch diameter
3 tablespoons olive oil, divided
1/2 cup kalamata olives, pitted
1 1/2 cups mushrooms, sliced
sweet onion, chopped coarsely
8 ounces mozzarella or swiss cheese, shredded
fresh basil leaves
salt and pepper to taste
Preheat oven broiler.
Add 1 tablespoon of oil to a large skillet. Over medium high heat, saute onions and mushrooms until light and golden brown, appproximately 10 minutes.
Slice olives, remaining mushrooms, onion, and cheese into small pieces.
Place flatbread on baking sheet and brush surface with 2 tablespoons of olive oil. Randomly place topping ingredients on the surface of the flatbread, placing the pieces of cheese on last. Salt and pepper, as desired.
Place flatbread on the middle oven rack. Lightly melt cheese over other ingredients and remove when fully melted, approximately 5 minutes. Garnish with basil leaves.
Serve whole and allow pieces to be broken off for servings.
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