Fruit and Raisin Bread Pudding Recipe

Moist, sweet and lightly flavored with cinnamon and nutmeg, this bread pudding is wonderful for breakfast or brunch.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 7 ounces mixed dried fruit
  • 1/2 cup dried cranberries
  • 1 tablespoon vanilla extract
  • 2 tablespoons water or orange juice
  • 3 cups fat free milk
  • 1/2 cup sugar
  • 1 tablespoon orange rind
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon freshly ground nutmeg
  • 5 large eggs
  • 16 ounces raisin bread, cubed
Container:9 X 9 deep baking dish
Directions
PREP
25 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 325° F.
  • Coat baking dish with cooking spray.
  • Cut dried mixed fruit into small pieces. Combine dried fruit pieces with cranberries, vanilla, and water (or orange juice).
  • Microwave cranberry mixture for 1 minute. Set aside, allow to cool.
  • In a large bowl, combine milk and eggs. Whisk together. Add sugar, orange rind, butter, salt, cinnamon, and nutmeg. Whisk until well combined.
  • Add cranberry mixture and cubed bread. Stir to moisten. Set mixture aside for 15 minutes, allowing moisture to be absorbed.
  • Pour into prepared pan and bake at 325° F for 55 minutes or until set in the middle.
Similar Recipes
Apple Raisin Bread Pudding
McCormick® Allspice
McCormick® Cinnamon
McCormick® Pure Vanilla Extract
apple
butter
Asparagus and Cheese Bread Pudding
asparagus
eggs
salt
chopped chives
finely chopped fresh tarragon
Breakfast Bread Pudding
apple juice
cinnamon
cinnamon
egg whites
raisins
Advertisement

Fruit and Raisin Bread Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com