Slaw Burgers Recipe
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A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
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6 cups shredded cabbage
1 cup red onion, diced
1 carrot, peeled and grated
1 cup fresh tomatoes, peeled, seeded and diced
1 tablespoon parsley, minced
1/4 cup vegetable oil
3 tablespoons cider vinegar
1/4 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
1/2 teaspoon celery seed
salt and fresh ground pepper to taste
1 pound fresh ground beef
2 teaspoons Worcestershire sauce
1/4 cup onion, minced
salt and pepper to taste
Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
Chill for two hours before serving.
Preheat grill to medium heat.
Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
Divide meat mixture into four equal parts. Shape meat into burgers.
Grill for approximately 4 minutes each side or until they reach the desired doneness.
Serve on buns with slaw on top of each burger.
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