Slaw Burgers Recipe

A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • SLAW:
  • 6 cups shredded cabbage
  • 1 cup red onion, diced
  • 1 carrot, peeled and grated
  • 1 cup fresh tomatoes, peeled, seeded and diced
  • 1 tablespoon parsley, minced
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • salt and fresh ground pepper to taste
  • BURGERS:
  • 1 pound fresh ground beef
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup onion, minced
  • salt and pepper to taste
Directions
PREP
25 mins
COOK
10 mins
READY IN
35 mins
SLAW:
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
BURGERS:
  • Preheat grill to medium heat.
  • Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
  • Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
  • Divide meat mixture into four equal parts. Shape meat into burgers.
  • Grill for approximately 4 minutes each side or until they reach the desired doneness.
  • Serve on buns with slaw on top of each burger.
Similar Recipes
Cuban Burger with Jicama Slaw
SLAW
salt
lean ground beef
mayonnaise
peeled
Grilled Burgers with Sweet Peppers
onions
sweet peppers
ground beef
steak seasoning
minced garlic
Grilled White Cheddar Burgers
hamburger buns
lettuce leaves
ketchup
red onion
tomatoes
Advertisement

Slaw Burgers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com