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Kohlrabi Slaw Recipe
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Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.
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SERVINGS
4
Ingredients
2 pounds untrimmed kohlrabi, or 1 pound trimmed
1 carrot
2 tablespoons vinegar
1 tablespoon sugar, or to taste
salt
Directions
PREP
10
mins
COOK
0
mins
READY IN
10
mins
Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot.
Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.
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DRESSING
head of cabbage
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