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Coleslaw for Burgers Recipe

This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.
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Ingredients
  • 6 cups shredded cabbage
  • 1 cup red onion, diced
  • 1 carrot, peeled, and grated
  • 1 cup fresh tomatoes, peeled, seeded, and diced
  • 1 tablespoon parsley, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • salt and fresh ground pepper to taste
Directions
PREP
15 mins
COOK
0 mins
READY IN
2 hrs
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
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