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Jicama Slaw Recipe
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Sweet and crunchy, this thick, delicious slaw is an excellent topping for burgers and sandwiches.
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Ingredients
1 can chipolte pepper in adobo sauce
1/4 cup lime juice
1/2 teaspoon salt
1/3 cup fresh cilantro, chopped
1/4 cup sour cream
2 tablespoons mayonnaise
2 cups peeled, shredded jicama
Directions
PREP
15
mins
COOK
0
mins
READY IN
15
mins
In a small food processor or blender, combine chipolte peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place into a medium sized bowl and mix in cilantro, sour cream and mayo.
Shred jicama with a hand held grater. Add jicama to bowl; toss to combine. Cover and refrigerate until ready to use.
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