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Poultry or Stuffing Seasoning Recipe
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Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings.
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Ingredients
1 tablespoon celery seed
1 tablespoon dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1/2 teaspoon black pepper
Directions
PREP
15
mins
READY IN
15
mins
Add all ingredients to a food processor or spice grinder and grind thoroughly.
Remove and place in airtight container for future use if not to be used immediately.
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