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Blueberry and Peach Tart Recipe
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The combination of blueberries and peaches will make this one of your summer time favorites.
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SERVINGS
10
Ingredients
CRUST:
1 cup flour
3 tablespoons sugar
1/4 teaspoon baking powder
1/4 cup cold butter or margarine
1 egg
1/2 teaspoon almond extract
FRUIT FILLING:
3 cups fresh blueberries and peaches combined
1 tablespoon lemon juice
2 tablespoons sugar (optional)
TOPPING:
1/2 cup flour
1/2 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
6 tablespoons butter or margarine
Container
:Tart Pan or Pie Plate
Directions
PREP
30
mins
COOK
45
mins
READY IN
1
.
25
hrs
CRUST:
Preheat oven to 350° F.
Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
FILLING:
Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan.
TOPPING:
In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until golden brown.
Allow to cool before serving.
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