Search
Advanced Search
Blueberry and Peach Tart Recipe
+
Larger Image
Rate & Review
The combination of blueberries and peaches will make this one of your summer time favorites.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
10
Ingredients
CRUST:
1 cup flour
3 tablespoons sugar
1/4 teaspoon baking powder
1/4 cup cold butter or margarine
1 egg
1/2 teaspoon almond extract
FRUIT FILLING:
3 cups fresh blueberries and peaches combined
1 tablespoon lemon juice
2 tablespoons sugar (optional)
TOPPING:
1/2 cup flour
1/2 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
6 tablespoons butter or margarine
Container
:Tart Pan or Pie Plate
Directions
PREP
30
mins
COOK
45
mins
READY IN
1
.
25
hrs
CRUST:
Preheat oven to 350° F.
Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
FILLING:
Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan.
TOPPING:
In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until golden brown.
Allow to cool before serving.
Similar Recipes
Peach and Blueberry Crisp
brown sugar
cinnamon
cinnamon
cornstarch
flour
Summer Fruit Tart
McCormick® Cinnamon
McCormick® Ginger
McCormick® Pure Vanilla Extract
blueberries
cornstarch
Strawberry Almond Tart
almond extract
almond extract
almonds
baking powder
butter
More Similar Recipes
Advertisement
Blueberry and Peach Tart Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com
