Cape Cod Picnic Salad Recipe
Rate & Review
In addition to being a terrific menu item for a picnic, this great salad, filled with a variety of tasty, bite-sized morsels, can be enjoyed as a complete meal for a light supper.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 red apple, cubed
3 tablespoons lime juice
1/4 cup cranberry chutney or apricot preserve
2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
salt and pepper to taste
2 heads of romaine lettuce
1 bunch of watercress
1/2 pound unsliced deli maple glazed turkey, cubed
1/2 cup sharp cheddar cheese, diced
1/4 cup toasted walnuts, chopped
1/4 cup dried cranberries
:Large salad bowl
In a small bowl, toss apple pieces with a little lime juice.
In a large bowl, whisk remaining lime juice with the cranberry chutney and mustard. Gradually whisk in the oil until incorporated. Add salt and pepper to taste. Then, reserve 1/4 cup for later.
In a large salad bowl, toss the lettuce and watercress with dressing.
Arrange apples, turkey, cheddar cheese, walnuts and cranberries on top of lettuce. Drizzle with remaining 1/4 cup dressing.
Serve or refrigerate for up to one hour.
Pears Cranberries and Mixed Greens Salad
frozen orange juice concentrate
Apple Cranberry Crisp
More Similar Recipes
Cape Cod Picnic Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com