Blue Cheese and Bacon Pasta Salad Recipe
Rate & Review
These delicious assertive flavors pair well with grilled meat.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 ounces bacon, preferably thick sliced
8 ounces dried pasta, any short kind
1/4 cup olive or canola oil
2 tablespoons vinegar
1 clove garlic, pressed or minced
1/2 teaspoon salt and a few grinds of fresh pepper
1 tablespoon chopped fresh herbs (rosemary, oregano, or as preferred)
1 cup celery, sliced thinly
2 ounces blue cheese, crumbled
lettuce leaves for serving (optional)
In a heavy skillet, cook bacon until crisp. Drain and break into pieces of varying sizes.
Whisk together oil, vinegar, garlic, herbs, and salt and pepper. Set aside.
Cook pasta according to package directions. Drain and mix with dressing. Mix in celery. Scatter bacon and cheese over, mixing lightly to distribute. Arrange leaves, if using, on platter or individual serving plates and top with pasta. Good chilled or at room temperature.
Bacon Egg Pasta Salad
Bacon Ranch Pasta Salad
dry Ranch salad dressing mix
Supreme Pasta Salad with Salad Toppins
McCormick® Salad Toppins™
McCormick® Perfect Pinch® Salad Supreme Seasoning
chopped red onion
Italian salad dressing
More Similar Recipes
Blue Cheese and Bacon Pasta Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com