Pasta Salad - Gluten Free Recipe

This easy, colorful pasta salad will make it fund to experiment with the gluten-free pasta products that are now available. The green beans and red peppers add a burst of flavor and color. Search for more delicious Gluten-Free Recipes on our site.
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  • 8 ounces gluten-free pasta
  • 1/2 pound green beans, fresh or frozen, cut into 1-2
  • 1 red bell pepper, chopped
  • 1 small onion, sliced thinly
  • 1/2 cup grated cheese (optional)
  • 1/2 cup vinaigrette dressing, bottled or homemade
  • salt
Container:large saucepan
45 mins
10 mins
1 hr
  • Cook pasta according to package directions in boiling salted water. Leaving pasta water on medium-high heat, scoop cooked pasta out with a slotted spoon or skimmer, and drain well.
  • Add beans to boiling pasta water and cook until crunchy-tender. Lift out and drain.
  • Add onions to boiling pasta water and cook for a minute or two, to mellow the harsh raw-onion taste. Drain well.
  • Combine pasta, peppers, beans, onions, and cheese (optional)in a large bowl.
  • Pour vinaigrette over all ingredients and mix well. Sprinkle with salt to taste.
  • Serve at room temperature, or chilled.
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