Pasta Salad - Gluten Free Recipe
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This easy, colorful pasta salad will make it fund to experiment with the gluten-free
that are now available. The green
and red peppers add a burst of flavor and color. Search for more delicious
Recipes on our site.
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8 ounces gluten-free pasta
1/2 pound green beans, fresh or frozen, cut into 1-2
1 red bell pepper, chopped
1 small onion, sliced thinly
1/2 cup grated cheese (optional)
1/2 cup vinaigrette dressing, bottled or homemade
Cook pasta according to package directions in boiling salted water. Leaving pasta water on medium-high heat, scoop cooked pasta out with a slotted spoon or skimmer, and drain well.
Add beans to boiling pasta water and cook until crunchy-tender. Lift out and drain.
Add onions to boiling pasta water and cook for a minute or two, to mellow the harsh raw-onion taste. Drain well.
Combine pasta, peppers, beans, onions, and cheese (optional)in a large bowl.
Pour vinaigrette over all ingredients and mix well. Sprinkle with salt to taste.
Serve at room temperature, or chilled.
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