Crock Pot Beans and Bacon Recipe
Rate & Review
These crock pot beans are an easy side dish for a picnic or a crowd.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
6 cans 15 oz. pork and beans, drain off some of the juices
2 cans 15 oz. butter beans, drained
2 cans 15 oz. lima beans, drained
2 cans 15 oz. kidney beans (red or white)
1 pound bacon
1 large sweet onion, chopped
4 stalks celery, chopped
3/4 teaspoon liquid smoke (optional)
2 tablespoons prepared mustard
1/2 cup molasses
3/4 cup ketchup
1/4 cup cider vinegar
1/2 cup brown sugar
:6 quart slow cooker
In a large skillet, cook bacon until it is lightly browned. Add onion and celery and continue cooking until vegetables are soft.
Pour drained beans into slow cooker. Add bacon mixture and combine.
In a small bowl, combine liquid smoke, mustard, molasses, ketchup, brown sugar, and vinegar. Stir. Add mixture to slow cooker and stir until well combined.
Turn slow cooker on high for 4 hours or on low for 7 hours.
This dish can be baked the day before. Store in refrigerator and reheat before serving.
Great Northern Beans with Bacon
great northern beans
Slow Cooked Baked Beans For A Crowd
+ 14 ounce seasoned baked beans
brown sugar packed
cannillini white kidney beans
Easy Baked Beans Bacon
- 28 ounce cans Bush beans
More Similar Recipes
Crock Pot Beans and Bacon Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com