Grilled Chicken Thighs Recipe

Chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Although good without any additions beyond salt and pepper, try an addition of barbeque sauce, such as honey mustard barbeque sauce, for an easy but tasty flavor boost.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • salt and pepper
  • 1/2 cup barbeque sauce
Container:grill
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
  • Start the grill. Trim the chicken: remove any large areas of fat and trim off excess flaps of skin (a sharp scissors works well for this), but leave the skin on for grilling. It can be removed later, if desired. Salt and pepper both sides.
  • Grill, skin side down, over direct medium heat for about 10 minutes. Turn and cook until almost done, another 5-10 minutes, depending on size. Brush  sauce on top side, turn and grill on that side for a minute, repeat with other side. Check for doneness--make a small cut in thick area of meat: it should not be pink. Serve hot off the grill.
Similar Recipes
Herb Grilled Chicken
boneless
olive oil
fresh lemon thyme
parmesan cheese
fresh cracked black pepper
Grilled Honey Barbecue Chicken
Worcestershire sauce
chicken breasts
honey
hot red pepper sauce
lemon juice
Grilled Adobo Chicken
bay leaf
black pepper
chicken pieces
garlic
soy sauce
Advertisement

Grilled Chicken Thighs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com