Baked Stromboli Sandwich Recipe

A sandwich filled with melted cheese and meat that's easy to prepare ahead of time for graduations, luncheons, or weekend parties.
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  • 1 loaf frozen bread dough, thawed
  • 5 ounces ham
  • 5 ounces smoked turkey
  • 5 ounces swiss cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dry onion flakes
  • 1 tablespoon water
  • 1 egg, separated
15 mins
25 mins
40 mins
  • Roll out thawed bread dough into a rectangle approximately 12 x 18 inches. Spread mayonnaise down the center of the dough leaving approximately 3 inches on each side. Sprinkle with dry onion and Italian seasoning.
  • Layer with 3 slices of Swiss cheese, 6 slices of ham, 6 slices of smoked turkey. Then add an additional 3 slices of Swiss cheese, 3 slices of ham and 3 slices of smoked turkey.
  • Slice approximately 3 inch long slits into the dough 1 1/2 inches apart on each side. Cut in to the center where the cheese and meat are layered. Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich.
  • Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds.
  • Bake in a 375° F. oven for approximately 20-25 minutes or until golden brown.
  • Better served warm, but may also be served cold.
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Baked Stromboli Sandwich Recipe Reviews

baked stromboli sandwich

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
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"This is really good! I skip the mayonnaise since there's something I don't care for in heating it up. If you plan ahead to thaw the dough, this is easy to make."
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