Oven Baked Chicken and Vegetables Recipe

Easy to put together and serve.
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  • 1 (3 to 4 pound) chicken, cut up and skin removed, if desired
  • 3 potatoes, peeled and cut into large pieces
  • 1 onion, coarsely chopped
  • 2 stalks of celery, chopped into 1" chunks
  • 2 cups baby or regular carrots
  • 1 cup chicken broth
  • salt and pepper to taste
  • paprika
Container:9 x 13-inch baking dish, coat with non stick cooking spray
15 mins
1.5 hrs
2 hrs
  • Preheat oven to 350º F.
  • Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.
  • Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.
  • Serve hot.

    Any of your favorite vegetables in any amount will work with this recipe.
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Oven Baked Chicken and Vegetables Recipe Reviews

oven baked chicken and vegetables

Average of 4.75 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (4)
Comments (0)
GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"I have made this several times but last night I added some cauliflower with the other vegetables. The cauliflower turned out great. Sometime I am going to try sweet potatoes. Great recipe!"
Reviewed By
"I put this together on my lunch hour since I am having last minute guests for supper. I hope it tastes good! It was SO easy to put together! I'm serving it with dinner rolls and a salad."
RTMember23 User
Rating of 4 out of 5.0 stars
Reviewed By
"Be sure your vegetables are all the same size pieces. My potatoes weren't done but my carrots were. I also used boneless, skinless chicken because it's easier with the kids."
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Love this recipe because when it is done everything for the meal is ready . . . meat, potatoes, and vegetables. I also bake it uncovered at the end so the chicken browns a little. I added extra drumsticks for the kids."
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Good weeknight meal. It doesn't take too long to put together and you can get a few things done while it is baking. The chicken was moist and the veggies were tasty. I added a little more vegetables and left the skin on the chicken for more flavor. I baked it uncovered for about 10 minutes at the end so chicken would brown a little more."
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