Slow Cooker Chicken and Rice Recipe

You can prepare this easy one dish slow cooker recipe in the morning and let it cook all day. When you come home from a busy day you will have a hot chicken and rice meal ready and waiting.
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  • 4 pounds chicken breasts, skinless
  • 1 1/2 cups white rice, uncooked
  • 1 can cream of mushroom seasoned with garlic soup
  • 1 can cream of chicken with herbs soup
  • 1 can cream of celery soup
  • 4 tablespoons butter
  • 1 soup can of water or milk
  • 4 ounces can sliced mushrooms, drained
  • 1 envelope onion soup mix, divided
  • Paprika for garnish
Container:4 quart crock pot
15 mins
6+ hrs
6+ hrs
  • Coat crock pot insert with non stick cooking spray.
  • In a medium sauce pan, stir together soups, water, 1 tablespoon of onion soup mix, and butter over medium heat until combined and butter has melted. Set aside.
  • Place uncooked rice into prepared crock pot. Pour 2/3 of soup mixture over rice and stir well to combine. Place chicken breasts on top of rice mixture and spread mushrooms on top of the chicken. Pour remaining soup mixture over chicken breasts and mushrooms.
  • Sprinkle remaining dried onion soup over chicken breasts. Garnish with paprika.
  • Cover and cook on low for 6 to 6½ hours. Do not remove cover for the first 2 hours to prevent heat loss. After first 2 hours of cooking time, remove cover and stir quickly to allow excess liquid to mix with rice. Return cover and do not remove until done.

    Serve hot. Add a quick salad to complete the meal.
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Slow Cooker Chicken and Rice Recipe Reviews

slow cooker chicken and rice

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (0)
Savory User
Reviewed By
"This is in the crock pot right now and I must say it smells delicious! It definitely smells better than the picture looks :)"
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"I did as "luvinglife" had and just used the regular cream soups. I left out the mushrooms also otherwise my kids wouldn't eat it. We all really liked this chicken and rice dish but what I liked most is that it was ready to eat when we got home."
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"I just used plain cream of mushroom and cream of chicken since I don't care for the ones with added flavor. It was so nice to get home and have everything ready, even the rice. It was perfect since we had a busy night and there wasn't much time to spare!"
Rating of 5 out of 5.0 stars
Rating By
GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"Have to say, the picture doesn't do the taste justice in the recipe. Tastes great, this is added to my recipebox as a staple meal at my house."
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