Zesty Mexican Caviar Recipe

From Bohemiam caviar to Texas caviar, this salsa-like appetizer is loved by everyone across the world. Bring it to your next gathering and watch it disappear.
Share this!
  • 1 can shoepeg corn, drained
  • 1 can yellow & white corn, drained
  • 1 can pinto beans, drained
  • 1 can blackeye peas, drained
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 onion, chopped (small)
  • 1 cup celery, chopped
  • 1/4 cup cilantro, chopped (optional)
  • 3/4 cup apple vinegar
  • 1 tablespoon water
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sugar
10 mins
1 min
15 mins
Mix drained corns, beans and vegetables together in large bowl; set aside.

Mix dressing ingredients in small pan and boil. Let cool and put in bean mixture.

NOTE: Caviar is best if you make the night before serving. Keeps well in refrigerator for a long time.

Similar Recipes
Simple Salsa
12 oz. can of shoe peg corn
16 oz. can of diced tomatoes with green chilies
30 oz. can of black beans
chopped green onion
diced green pepper
Pico de Gallo Salsa
diced onion
fresh lime juice
green pepper
Salt and pepper to taste
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
green onions
green tomatoes

Zesty Mexican Caviar Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com