Strawberry Sauce, Cooked Recipe
This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold.
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2 pints fresh strawberries
2/3 cup sugar
6 tablespoons water
1 1/2 tablespoons cornstarch
Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.
Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries, gently stirring until they are evenly distributed.
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"This strawberry sauce was tasty but I made it to serve over ice cream and I think I would prefer a fresh sauce for that. This recipe would probably be better on waffles or French toast."
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