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Ham Loaf Recipe

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Prepare a delicious baked ham for Easter, Christmas, or any special occasion and then use the leftover ham to make this flavorful, hearty ham loaf. Learn how to prepare and bake a ham with our tips and advice.

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SERVINGS

Ingredients

1 1/2 pounds ground baked ham
1 pound ground fresh pork
1 tablespoon spicy brown mustard or prepared mustard
1 onion - chopped fine
1 large clove garlic - minced or chopped fine
1/2 cup quick cooking oatmeal - uncooked
1/2 cup milk
3 eggs- slightly beaten
1 tablespoon dried parsley flakes
GLAZE:
1/3 cup brown sugar
1/3 cup cider vinegar

Container:9x13 baking dish - coated with vegetable cooking spray.

Directions

PREP

15 mins

COOK

1.5 hrs

READY IN

2 hrs

Heat oven to 350° F.
In food processor, pulse chunks of ham until it reaches desired consistency.
In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
In a small bowl combine glaze.
Pour glaze over ham loaves and bake uncovered 60-70 minutes.
Baste 1 to 2 times during baking.
Serve warm with glaze.

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