Pasta with Asparagus and Bacon Recipe
Rate & Review
A wonderful combination of flavors with very little work. Can easily be doubled or tripled.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 ounces dry pasta, any short shape
1/2 pound fresh asparagus
2 slices bacon, preferably thick-cut
1/2 cup freshly grated parmesan or other cheese
best quality olive oil (optional)
:skillet, large saucepan
Put large pot of salted water to boil. Dice bacon and cook in skillet over medium heat until crisp.
Wash asparagus and cut into pieces, discarding tough ends. When water boils, add pasta, stirring once or twice to make sure pieces are separate. After pasta has cooked 4 minutes, add asparagus. Boil another 5 minutes, or until both pasta and asparagus are crunchy-tender (al dente).
While pasta and asparagus cook, pour off all but 1 tablespoon of fat from bacon skillet.
Drain pasta and asparagus and add to bacon in skillet. Stir, over medium heat, to mix well. Divide onto serving plates and sprinkle cheese over. Pass olive oil to pour over, if desired.
Penne with Ham and Asparagus
basmati and wild rice
dry white wine
salt and pepper to taste
More Similar Recipes
Pasta with Asparagus and Bacon Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com