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HOT JEZEBEL DIP 2 Recipe
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Ingredients
1 jar apricot preserves (10 ounce jar)
1 jar pineapple preserves (10 ounce jar)
1/8 cup horseradish
2 teaspoons dry mustard
1 teaspoon black pepper
1 package cream cheese (8 ounce pkg.)
Directions
Mix and pour over cream cheese that has been spread in a dish. Serve with crackers.
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