Baked Ham with Golden Raisin Glaze Recipe
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This thick, sweet glaze adds wonderful flavor to any ham.
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1/2 cup golden raisins (may use dark raisins, if desired)
1/2 cup rum (not rum flavoring)
1/2 cup apple jelly
1/2 cup orange juice
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon dry mustard
Preheat oven to 325° F.
Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
While ham is roasting, combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
Serve extra glaze along side of ham.
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