Cheese Fondue 6 Recipe

Ingredients
  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 loaf French bread, cut into 1-inch cubes (1 pound loaf)
Directions
Simmer wine in fondue pot.

Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stirring after each addition of cheese until melted.

Stir in flour. When all the cheese has melted, stir in salt and nutmeg.

Serve with cut-up French bread.

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