Brandy Raisin Ham Glaze Recipe

Adding a special touch with this Brandy Raisin Ham Glaze will turn your Easter ham recipe or Christmas ham recipe into a masterpiece. Add the glaze while roasting the ham and also as a flavorful sauce when serving the ham.
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  • 1/4 cup raisins
  • 1/4 cup brandy (not flavoring)
  • 1/4 cup apple jelly
  • 1/4 cup orange juice
  • 1 tablespoon corn starch
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared mustard
Container:small sauce pan
5 mins
10 mins
15 mins
  • Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
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Brandy Raisin Ham Glaze Recipe Reviews

brandy raisin glaze

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Rating of 5 out of 5.0 stars
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"I had to make this for a serving of 20 and when I had to use 1 1/4 cup and Brandy I got nervous. Then during the prep and cooking, the Brandy was strong I was beginning to doubt my decision to use this glaze. Once done, I tasted this and WOW..this was so AWESOME! The Brandy pretty much cooked out. It has a sweet yet sharp flavor from the mustard with a hint from the Brandy. I highly recommend this to anyone. Definitely make enough extra to serve on the side. People raved so over this and wanted to have extra for dipping their ham in."
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