Apricot Orange Ham Glaze Recipe
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A fruit-flavored glaze that is perfect when
. The flavor of this apricot ham glaze also blends nicely with
. Use this thick, sweet ham glaze at the end of the
ham cooking time
and reserve some for serving.
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16 ounces apricots - canned, drain and reserve liquid*
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard (more if you prefer a stronger flavor)
2 tablespoons orange juice or lemon juice
1/4 cup apricot juice or orange juice
Puree apricots in a blender.
In a sauce pan, combine purÃ©ed apricots, brown sugar, mustard, 2 tablespoons of orange or lemon juice, and 1/4 cup of reserved apricot juice. Cook mixture over medium low heat, stirring frequently, for 7 to 8 minutes.
Spread glaze on ham during the last 30 minutes of baking. Apply again during the last 15 minutes if desired.
Serve extra glaze as a sauce for the meat when it is served.
*Orange juice can be substituted
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