Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Asparagus Frittata Recipe

Eggs and asparagus seem made for each other. This super recipe is a tasty way to combine them. (It’s also a dandy way to use leftover asparagus.)
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 2 tablespoons butter
  • 6 large eggs
  • 1/2 cup shredded cheese
  • 1 cup cooked asparagus, chopped
  • salt and pepper to taste
Container:oven-proof 10" skillet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350° F, with the rack in the upper 1/3 of the oven.
  • Heat a heavy oven-proof 10" skillet and melt butter.
  • In a medium bowl, beat eggs, stir in cheese and asparargus, and then salt and pepper lightly. (Remember: the cheese will add salt also).
  • When the butter is quite hot, add egg mixture, but don't stir. Reduce heat to medium low and cook about 5 minutes.
  • Bake in preheated oven until the top is just set, about 10 minutes. Don't overcook or the eggs will be dry.

 

Similar Recipes
Chicken and Asparagus Quiche
Chicken and Asparagus Quiche
asparagus
asparagus
Swiss cheese
chicken
unbaked 8
Overnight Asparagus Strata
Overnight Asparagus Strata
English muffins
milk
ground mustard
shredded Colby
red pepper
Personal Vegetable Frittata
Personal Vegetable Frittata
red bell pepper
bacon
small red potatoes
shredded Cheddar cheese
green onions
More Similar Recipes
Advertisement

Asparagus Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com