Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Asparagus with Hollandaise Sauce Recipe

Asparagus with Hollandaise Sauce is always a special addition to a menu. Learn how to make hollandaise sauce for asparagus along with more ways to cook asparagus. For a slightly charred flavor, see how to grill asparagus.
Share this!
Facebook
Google+
SERVINGS
4
Ingredients
  • 1 bunch fresh asparagus
  • 8 tablespoons butter, melted
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
  • Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
  • Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.

Similar Recipes
Asparagus with Cilantro Sauce
Asparagus with Cilantro Sauce
asparagus
lemon juice
mayonnaise
olive oil
salt
Classic Hollandaise Sauce
Classic Hollandaise Sauce
clarified butter
cold water
egg yolks
lemon juice
Asparagus with Lemon Sauce
Asparagus with Lemon Sauce
asparagus
cornstarch
egg yolks
lemon juice
cooking liquid from prepared asparagus
More Similar Recipes
Advertisement

Asparagus with Hollandaise Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com