Tortellini Soup Italian Style Recipe
Cheese-filled tortellini, Italian sausage, vegetables, and seasonings make this hearty soup a complete meal.
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1 pound freshly ground Italian sausage
1 sweet onion, chopped
2 cloves garlic, chopped
6 cups beef broth
14 ounces can diced tomatoes
1 cup tomato sauce
1 small yellow zucchini, sliced
1 small green zucchini, sliced
1 sweet green pepper, chopped
1/3 cup red wine
1 teaspoon ground oregano
1 tablespoon crushed sweet basil
16 ounces frozen cheese tortellini
salt and pepper to taste
garnish: freshly grated parmesan cheese
In heavy skillet, over medium heat, brown sausage. Set aside browned meat. In same skillet, brown onion and garlic until soft and lightly golden brown.
In the soup pot, add beef broth, browned sausage, onion and garlic, tomatoes, tomato sauce, zucchini, carrot, green pepper, and wine. Cover and simmer 40 minutes.
Turn heat to medium, add seasonings, and tortellini. Cook 10 to 15 minutes.
Season to taste. Serve hot and garnish with cheese, if desired.
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"I agree the best soup ever yummy we cant stop eating it either and you can drink the rest of the merlot i put in it."
"This is the best soup you'll find, Yummy!!! we cant stop eating it."
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