Beef Brisket in Beer Recipe
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Rich with onions, this cut of meat provides a moist and tasty entree.
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5 pounds beef brisket (5 to 6 pounds)
2 cloves garlic (large), peeled and sliced
2 sweet large onions, sliced
12 ounces chili sauce
1 package dry onion soup mix
12 ounces stout beer
1/2 cup water
Preheat oven to 350° F.
Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.
Bake 3 1/2 hours, uncovered. Check brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
Slice and serve. Brisket can also be sliced and frozen for later use.
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