Easy Chicken Wings Recipe
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Whether served as an appetizer for 10-12, or an entree for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.
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2 pounds whole chicken wings
2 tablespoons vegetable oil
1 tablespoon dried basil, finely crumbled
1 teaspoon dried oregano, finely crumbled
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground pepper
1 teaspoon paprika (optional)
:oven proof pan or baking sheet
Generously oil roasting pan(s) or baking sheet(s) large enough to hold the chicken pieces without touching. Preheat oven to 400° F.
Mix seasonings together, blending well, in a shallow bowl or plate.
Separate each whole wing into 3 sections at the joints. Save tips for use in stock or discard. Snip off any pieces of fat or loose skin. (Scissors work better than a knife.) Roll each wing section in seasoning mix and place on prepared pan so it doesn't touch others to allow for browning.
Bake 12-15 minutes, remove from oven, and turn pieces. Return to oven for another 12-15 minutes, or until done. Cut into a meaty section to check for doneness.
Good hot, cold, or room temperature.
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