Chicken Enchiladas Recipe

A creamy, satisfying enchilada that is sure to please.
Share this!
Facebook
Google+
SERVINGS
6
Ingredients
  • 3 pounds chicken; 1 whole or 2 large chicken breasts, cooked, and torn into long slim pieces
  • 2 cans cream of chicken soup
  • 8 ounces sour cream
  • 1/2 can chopped green chilies (more or less according to taste)
  • 1 package 10-inch flour tortillas.
  • 3 cups shredded cheddar cheese
Container:9"x13" baking dish
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350ยบ F.
  • In a saucepan over medium heat, combine the soup, sour cream, and green chilies.
  • Place cooked chicken onto flour tortillas, distributing it evenly among the tortillas.
  • Using one half of the soup mixture, pour an even amount onto each chicken topped tortilla. Sprinkle each with cheddar cheese; then roll up the tortillas, and place them in a 9"x13" baking dish. Top with remaining soup mixture and sprinkle with cheddar cheese.
  • Bake for 30 minutes, or until cheese has melted.
  • Top with sour cream and serve hot.
Similar Recipes
Quick Chicken Enchiladas
chicken breasts
cream of chicken soup
cream of mushroom soup
Enchilada sauce
evaporated milk
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Easy Enchiladas
chicken bouillon cubes
chicken breast halves
green enchilada sauce
green onions
shredded cheddar cheese
Advertisement

Chicken Enchiladas Recipe Reviews

chicken enchiladas

:
Average of 4.38 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (8)
Comments (0)
RTMember18839
Rating of 4 out of 5.0 stars
Reviewed By
"quick,easy -"
MommaMegan
Rating of 5 out of 5.0 stars
Reviewed By
"I somewhat agree with Melba....but who cares! My kids loved it and so did my husband. I made the basic recipe but had jalapenos and chile sauce and other sides out for everyone to pick from. This recipe is a winner in my book. My enchiladas were a bit larger than the one's in the picture!"
Melba
Rating of 1 out of 5.0 stars
Reviewed By
"I know that I am being a downer here..but this is Not Chicken Enchiladas. There is no enchilada sauce!! The part of this dish that makes it an enchilada is the chile sauce. And also, it is a corn tortilla, not flour. What you have here is a chicken roll-up."
lindafaye
Rating of 5 out of 5.0 stars
Rating By
RJames User
Rating of 5 out of 5.0 stars
Reviewed By
"This was fantastic! So easy to make with ingredients I had on hand. Great flavor."
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"My kids want to have this again, that's a good sign!"
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"I used leftover chicken which wasn't quite enough so I added some canned chicken and these turned out great. My family loved them and they were super easy to make."
RecipeGuru
Rating of 5 out of 5.0 stars
Reviewed By
"I used a whole can of the chili's and it was delicous - my family loved it"
Advertisement
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com