Salsa and Cheese Dip Recipe

With ingredients that can be kept in your pantry, this dip is perfect for the hostess entertaining unexpected guests!
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SERVINGS
20
Ingredients
  • 1 pound pasteurized prepared cheese product
  • 1 (16 oz) jar of salsa (mild, medium or hot)
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Cut pasteurized prepared cheese product into small chunks and place in slow cooker or microwaveable bowl. Pour jar of salsa over cheese.
  • Microwave on high for approximately 5 minutes, checking consistency every 2 minutes, and stir; OR cook in slow cooker for approximately 1 to 3 hours, on low to prevent burning.
  • Serve with tortilla chips, crackers, or sliced vegetables.

    Optional add-ins: chili with no beans, chopped green chilies, chopped jalapeno, spiced ground sausage (browned).
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