Spicy Meatballs with Cranberry Sauce Recipe
Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.
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meatballs, pre-cooked and thawed
16 ounces cranberry sauce or cranberry jelly
12 ounces chili sauce
1 tablespoon brown sugar
2 teaspoons lemon juice
In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.
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Spicy Meatballs with Cranberry Sauce Recipe Reviews
spicy meatballs with cranberry sauce
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"can I bake in oven"
"Great recipe! Super easy and everyone loved them."
"I made these for xmas and they were gone in an instant. Very good."
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