Crab & Artichoke Dip Recipe

Reviewed By MissyMoo
"Fantastic dip! The crab and artichoke hearts are a nice combination in this ... read full review"
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  • 1 package Knorr Leek soup mix (2.4 ounce pkg)
  • 1 1/2 cups sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon hot pepper sauce
  • 1 package frozen crab meat (6 ounce pkg)
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 cup shredded Swiss cheese
  • 1 teaspoon dried dill weed
10 mins
0 mins
10 mins
Stir together soup mix, sour cream, lemon juice and hot pepper sauce until well blended. Stir in crab meat, artichokes, cheese and dill weed.

Cover and refrigerate 2 hours.

Serve with crackers of your choice.

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Crab & Artichoke Dip Recipe Reviews

crab artichoke dip

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MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Fantastic dip! The crab and artichoke hearts are a nice combination in this dip. I made it this last weekend for a get-together we had and everyone loved it. Had to give the recipe to several people."
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