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Easy Barbecued Meatballs Recipe
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Simple to prepare, delicious to eat, and so easy to serve for any meal or a party gathering.
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SERVINGS
20
Ingredients
64 ounces frozen meatballs (approximately 60 to 65 meatballs)
32 ounces barbecue sauce
optional: shredded cheddar cheese, toothpicks
Directions
PREP
5
mins
COOK
1
.
5
hrs
READY IN
1
.
5
hrs
Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese.
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