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Easy Barbecued Meatballs Recipe

Simple to prepare, delicious to eat, and so easy to serve for any meal or a party gathering.
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SERVINGS
20
Ingredients
  • 64 ounces frozen meatballs (approximately 60 to 65 meatballs)
  • 32 ounces barbecue sauce
  • optional: shredded cheddar cheese, toothpicks
Directions
PREP
5 mins
COOK
1.5 hrs
READY IN
1.5 hrs
  • Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
  • Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
  • Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese.
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