Edamame Hummus 2 Recipe

  • 1 package frozen shelled edamame (12 ounce bag)
  • 3 whole wheat pita pockets, cut into 8 triangles each
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 2 red bell peppers, cut into strips (may substitute any raw vegetable) (large)
Heat oven to 450°. Bake pita triangles until golden, about 3 to 5 minutes. Bring edamame to boil in saucepan, with enough water just to cover. Cook 3 minutes then drain and rinse under cold water. Put edamame, garlic, tahini, lemon juice, oil, salt, cumin and pepper into blender, blend until the consistency of guacamole (may add a tbsp or two of water if it is too thick). Refrigerate until ready to serve. Serve with pita chips and sliced vegetables.
Similar Recipes
Roasted Red Pepper Hummus
fresh parsley
lemon juice
Edamame and Corn Salad with Oregano Vinaigrette
McCormick® Sea Salt Grinder
Oregano Vinaigrette
green onions
cider vinegar
ears fresh corn
Classic Hummus
McCormick® California Style Minced Garlic made from Fresh Garlic
(15 ounces) chickpeas
lemon juice
olive oil
Garnishes such as chopped green onions

Edamame Hummus 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com