Grilled Sweet Potatoes with Lemon-Parsley Butter Recipe
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The natural sweetness of the potatoes contrasts nicely with tangy lemon. Add this to your grilling repertoire!
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2 large sweet potatoes
3 tablespoons olive or vegetable oil
1 tablespoon soy sauce
1 small lemon
2 tablespoons butter
1 tablespoon finely chopped parsley
Preheat gas grill or light charcoal.
Peel potatoes and slice, as uniformly as possible, into rounds about 1/2 inch thick. Mix oil and soy sauce; brush or rub all over potato slices.
Put slices in a grilling basket to make turning easier. If cooking directly on the grill, make sure grate is very well oiled. Cook over medium-low heat, to prevent burning, until soft--about 7 - 10 minutes per side. Turn occasionally.
While the potatoes cook, remove the zest and juice from a small lemon. Mix with melted butter. Add parsley and brush or drizzle the mixture over the cooked sweet potatoes. Serve hot.
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