FESTIVE APPETIZER SPREAD Recipe

Ingredients
  • 1 cup water
  • 1 cup Sugar
  • 1 package fresh or frozen cranberries (12 ounce pkg)
  • 1/2 cup apricot preserves
  • 2 tablespoons Lemon Juice
  • 1/3 cup slivered almonds, toasted
  • 1 package cream cheese (8 ounce pkg)
  • Assorted crackers
Directions
In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from heat. Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator. Yield: about 3 cups. This sauce may also be served as an accompaniment to poultry or pork.
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