Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Duck on Mixed Greens Recipe

Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.
Share this!
Facebook
Google+
SERVINGS
2
Ingredients
  • 4 duck breast halves (4 ounces each), skinned and boned
  • 1/4 cup sweet red pepper, diced
  • 1/4 cup sweet yellow pepper, diced
  • 1/2 cup grape tomatoes
  • 1/2 cup croutons
  • red wine vinaigrette
  • salt and pepper to taste
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 450ยบ F.
  • Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet and brown lightly, approximately 1 to 3 minutes on each side.
  • Coat a baking dish with vegetable cooking spray, put the duck in baking dish, and bake for 20 minutes, or until done.
  • Allow duck to cool before slicing thinly. Divide spring greens between 2 serving plates. Sprinkle greens with vegetables, the sliced duck, and croutons. Drizzle with dressing. Season to taste.
  • Serve immediately.
Similar Recipes
Mixed Greens with Nuts and Fruit
Mixed Greens with Nuts and Fruit
craisins
Dijon mustard
honey
olive oil
pecans
Pears Cranberries and Mixed Greens Salad
Pears Cranberries and Mixed Greens Salad
Dijon mustard
DRESSING
dried cranberries
feta cheese
fresh pear
Mixed Greens Salad with Blueberry Vinaigrette
Mixed Greens Salad with Blueberry Vinaigrette
a few grinds of pepper
fresh blueberries
fresh lime
honey
mixed salad greens
More Similar Recipes
Advertisement

Duck on Mixed Greens Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com