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Water Chestnuts Wrapped in Bacon Recipe
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Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d' oeuvre for any function.
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SERVINGS
8
Ingredients
8 ounces whole water chestnuts, drained
1/4 cup soy sauce
1/4 cup sugar
8 slices bacon, cut in half
toothpicks
Directions
PREP
30
mins
COOK
30
mins
READY IN
1
hr
Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
Preheat oven to 400° F.
Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
Bake 20 minutes. Remove from oven and drain off excess drippings.
Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes.
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