Jalapeno Poppers 14 Recipe

  • 12 ounces Cream Cheese, softened
  • 1 package shredded Cheddar cheese (8 ounce package)
  • 1 tablespoon bacon bits
  • 12 ounces jalapeno peppers, seeded and halved
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 quarts oil for frying
1.In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.

2.Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.

3.Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.

4.In a medium skillet, heat the oil to 365 degrees F (180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Similar Recipes
Amazing Jalapeno Beer Bread
melted butter
Cheddar Cheese
Jalapeno Cream Cheese Wontons
wonton wrappers
jalapeno peppers
sweet chili sauce
Cheesy Jalapeno Pepper-Stuffed Burgers
Prepared thick
frozen cream cheese
prepared salsa con queso
chopped fresh plum tomato
sliced pitted ripe olives

Jalapeno Poppers 14 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com