Huckleberry Jam Recipe
A light, sweet fruit spread with a wild, mildly tart flavor.
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5 cups or 2 1/2 pints ripe huckleberries, cleaned
1 to 2 tablespoons fresh lemon juice
4 cups granulated sugar
1 3/4 ounces fruit pectin
1/2 teaspoon butter
:A large sauce pan and 6 half pint canning jars.
Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute.
Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping.
Process in hot water bath for 5 minutes in boiling water.
Follow instructions on fruit pectin container for processing jam.
3 oz. package of strawberry gelatin
Raspberry Gooseberry Jam
tightly packed gooseberries
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"I found huckleberries at the farmers market and just had to get some. My grandma always made huckleberry jam so I wanted to make some. It turned out almost as good as the jam grandma made."
"I followed this recipe EXACTLY and it didn't set up :-("
"I tryed this and it was great!! Tasted good"
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