Pear and Apple Bread Pudding Recipe
Rate & Review
A sweet brunch side dish or dessert, filled with a refreshing bread custard and fruit mixture.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
8 slices cinnamon bread
1 large apple, peeled and sliced thin
1 large pear, peeled and sliced
1/3 cup sugar, divided (less if desired)
1 teaspoon ground cinnamon
6 eggs, slightly beaten
3 cups skim milk
1/2 cup raisins
Preheat oven to 375Âº F.
Toast bread in a toaster or by placing the bread on a large baking sheet and putting the sheet in a preheated oven for approximately 15 minutes.
Place prepared fruit and raisins in a bowl and sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. Put the fruit mixture in a large skillet and cook over medium heat until softened, approximately 15 minutes. Stir frequently.
Coat baking dish with cooking spray.
Tear toasted bread into pieces (6 to 8 pieces per slice) and place in the bottom of the baking dish. Pour cooked fruit over bread and spread evenly.
In a bowl, whisk eggs, milk, salt and remaining sugar together. Pour egg mixture over fruit. Allow bread pudding to set at room temperature for 5 minutes.
Using a hot water bath, bake the pudding 35 to 45 minutes or until the pudding is slightly set. Remove from water bath and cool completely before serving.
Apple Raisin Bread Pudding
McCormick® Pure Vanilla Extract
Slow Cooker Apple and Cinnamon Bread Pudding
(18 oz.) evaporated milk
Grandmas Bread Pudding with Caramel Sauce
More Similar Recipes
Pear and Apple Bread Pudding Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com