Orange Sherbet Recipe

SERVINGS
4
Ingredients
  • 2 oranges, reserve zest of 1 orange
  • 1 lemon
  • 1 cup sugar
  • 1 pasturized egg, beaten
  • 2 cups half and half
Directions
PREP
20 mins
  • In a medium size bowl, juice oranges and lemon.  Add sugar and stir until dissolved.  Add orange zest and egg, stirring until combined.  Gradually add half and half, whisking to combine
  • Place in a metal pan and then in the freezer; stir every 2 hours.
  • Freeze 4 to 6 hours or overnight.

 

 

*Pasturized egg required because the mixture is not cooked.;

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