Zucchini Parmesan Bread Recipe
Rate & Review
Italian style quick bread with savory onion and cheese flavors. Serve it as is or spread it with butter or for a change of pace, top it with a generous portion of pepper jelly.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 cups all purpose flour
1 cup zucchini, peeled and shredded*
1/3 cup sugar
3 tablespoons Parmesan cheese (more if desired)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/3 cup butter
1 cup buttermilk
2 eggs, slightly beaten
1 tablespoon onion, grated
:9" x 5" loaf pan
Preheat oven to 350º F. Grease and flour loaf pan.
In a large bowl, mix flour, zucchini, sugar, cheese, baking soda, baking powder and salt together. Set aside.
Melt butter in a medium size bowl and add buttermilk, beaten eggs and onion. Stir. Pour this mixture into flour mixture and stir until combined. Batter will be thick.
Spread into prepared loaf pan.
Bake 1 hour. Test for doneness with toothpick. When done, remove from oven and cool 5 to 10 minutes on wire rack.
Remove from pan and allow to cool completely before slicing.
*Drain zucchini on a dish towel or a paper towel to remove excess moisture.
Zucchini Bread with Crumble Topping
Chocolate Chip Zucchini Bread
fresh lemon zest
Citrus Zucchini Bread
More Similar Recipes
Zucchini Parmesan Bread Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com