Cabbage and Bacon Salad Recipe
Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon.
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1/2 pound trimmed cabbage, about 3 cups sliced
6 slices bacon
2 tablespoons vinegar
1/3 cup olive or canola oil, or a mix
2 teaspoons prepared mustard
salt and pepper to taste
Shred cabbage coarsely. Cut bacon slices into narrow strips and cook over medium-low heat until crisp. Drain on a paper towel.
Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed.
Toss cabbage and bacon with dressing and serve.
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cabbage and bacon salad
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"I loved the flavors of this. I used Dijon mustard instead of yellow and I added in an extra tsp. of it. I will try a little less oil next time. I will definitely be making this a again. I am thinking to go with some fish in a fish taco? YUmm!!"
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