Chicken Baked with Garlic Recipe
Rate & Review
This sounds like a lot of garlic, but it becomes so sweet and mellow with baking that you may well wish there were more!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
4 pounds chicken legs and thighs
4 large heads of garlic (more if small)
2 teaspoons olive or canola oil
1/2 cup dry wine (substitute broth, tomato juice or water)
4 sprigs fresh rosemary, or 2 teaspoons dried
:Baking dish or pan
Preheat oven to 350Â°F.
Salt and pepper chicken and arrange in an oven-proof pan or dish in a single layer.
Take a thin slice off the top of each garlic head, but do not separate into individual cloves. Brush cut tops with oil and tuck garlic heads in around chicken pieces. Pour wine over the chicken. Arrange rosemary on top.
Cover with lid or foil and bake for 45 minutes. Remove cover and continue to bake until chicken is very tender and most of the liquid has evaporated, 15 - 30 minutes more. Add water, if pan is dry or nearly dry.
Serve hot with pan juices spooned over and garlic heads on the side, so each diner can squeeze garlic pulp onto chicken. Good with rice, polenta or mashed potatoes.
Roast Herbal Chicken with Garlic Onions
Coarse salt and freshly ground pepper to taste
coarsely ground pepper
Baked Crunchy Chicken
- 6 chicken fillets
Baked Chicken Breasts with Cranberry Sauce
whole cranberry sauce
More Similar Recipes
Chicken Baked with Garlic Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com