Grilled Cheeseburgers Recipe
The classic American favorite, the
, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy
cheeseburgers that everyone will love.
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1 pound ground beef
1/4 cup onion, minced
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black ground pepper
4 slices American cheese
4 hamburger buns
red onion, thinly sliced rings
tomatoes, thinly sliced
In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
Add sliced cheese during the last minute of grilling, allowing the cheese to melt slightly before serving.
Serve each burger patty on a bun and garnish as desired.
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"I love my hambergers on toasted English muffins!"
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